The centrifuge Lacter has been designed for handling of dairy products as milk, cheese, cream, yogurt and its derivate easily and rely on.
Its design allows it to process Gerber or solubility tubes. It has 16 programs that allow to store the parameters to analyse samples of different types of animals reducing the processing time.
Smoothness operation prolongs the tubes life and prevents its breakage. Simultaneous and automatic conversion of RPM/FCR values eliminates additional calculations and the heating system ensures temperature traceability throughout the process.
 
 
Heated: working temperature up to 80 °C (176 °F).
 
LCD screen:
Shows RPM and RCF, time, temperature and acceleration/deceleration (PCBS).
Speed programming in 10 RPM/ 10 xg steps.
Timer countdown/up from “0” or at “set RPM/ RCF” for reproducible tests.
Timer from 1 to 99 min. programmable in 5 sec. steps and hold position.
PCBS: Progressive controlled acceleration and braking system up to 175 selectable ramps that prevents sample homogenization after separation.
16 programmable memories.
Several acoustic and visual messages warning the user the device situation.
Lid provided with security systems:
– Automatic lid lock system, motorized with double lock.
– Emergency lid-lock release.
– Locking and protection against opening along the run.
– Lid dropping protection.
– Port in the lid for calibration and operation checking.
 
Heating
Preheating program with rotor spinning and temperature selectable. Allows keep the chamber at working temperature before starting the process. 
Regulation of the room temperature +5°C (41°F) to 80°C (176°F) in 1°C/1°F steps. Programmable in °C o °F.
Temperature sensor inside the chamber. Overheating protection.
Internal isolated avoiding heat lost.